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| item number | |
| weight | g |
| durability | days |
Nutritional value per 100g |
|
| kcal | |
| kJ | |
| proteins | g |
| fat | g |
| carbohydrates | g |
| salt | g |
Show more information |
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*From certified organic sources
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Ingredients that cause allergies can be foodstuffs (ingredients), including products made from them and sulphites |
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| Glutenhaltiges Getreide wie Weizen, Roggen, Gerste, Hafer, Dinkel | |
| Milch (einschliesslich Lactose) | |
| Krebstiere | |
| Eier (Eilecithin) | |
| Fische | |
| Sojabohnen | |
| Erdnüsse | |
| Walnüsse (Juglans regia) | |
| Cashewnüsse bzw. Kaschunüsse (Anacardium occidentale) | |
| Haselnüsse (Corylus avellana) | |
| Macadamianüsse bzw. Australnüsse bzw. Queenslandnüsse (Macadamia ternifolia) | |
| Mandeln (Amygdalus communis) | |
| Paranüsse (Bertholletia excelsa) | |
| Pecannüsse (Carya illinoiesis) | |
| Pistazien (Pistacia vera) | |
| Sesam | |
| Sellerie | |
| Senf | |
| Sulfite (E 220 – 224, 226 – 228) | |
| Lupine und Lupinenerzeugnisse | |
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